We had leftover filo dough from the spanakopitas. And we had fresh fruit that needed to be used before it went bad. And I wanted to make some kind of pastry. I didn't know what I was going to do. I made some mini muffins that morning and the pan was still out. So I decided to put the filo in the mini muffin pan. Then fill it with fruit soaked in sugar. Then bake them until the dough is crispy. I did to different types. Some had just strawberries. Then there was some others with blueberries and kiwi mix. Unfortunately when blueberries get cooked, they get really juicy, so it kinda made the dough soggy, and went through. But I managed. :) Then I just drizzled some chocolate over the top of them.
We had leftover filo dough from the spanakopitas. And we had fresh fruit that needed to be used before it went bad. And I wanted to make some kind of pastry. I didn't know what I was going to do. I made some mini muffins that morning and the pan was still out. So I decided to put the filo in the mini muffin pan. Then fill it with fruit soaked in sugar. Then bake them until the dough is crispy. I did to different types. Some had just strawberries. Then there was some others with blueberries and kiwi mix. Unfortunately when blueberries get cooked, they get really juicy, so it kinda made the dough soggy, and went through. But I managed. :) Then I just drizzled some chocolate over the top of them.
No comments:
Post a Comment