Egg Rolls

I helped my sister make egg rolls the other day. I always love this recipe. Cause I don't care much for Chinese food  anyway. But this is my moms recipe. I don't know where she got it, but I like it.The thing is we bake them instead of frying them. They are still delious baked. You should try them.

You can buy the egg roll wraps at any grocery store. Then fill them with cabbage and carrots that have been shredded in a food processor. Mix with browned grounded sausage. Bake in oven at 400 degrees.  Until browned and crispy. Serve with sweet and sour or duck sauce. Enjoy! :)