Layered Strawberry Cheesecake Bowl

I made dinner for some friends that came over yesterday. Meatloaf, mash potatoes, corn. And of course... Desert! :) So I made something called Layered Strawberry Cheesecake Bowl. It's pretty good. I made it once before, and it was a success. It's easy, so I thought I could make it for them. Heres the recipe.

Ingredients

• 3 cups sliced fresh strawberries
• 3 tablespoons sugar
• 2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
• 1 1/2 cups cold milk
• 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
• 2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 2 cups frozen pound cake cubes (1 inch)
• 1 square BAKER'S Semi-Sweet Chocolate

DIRECTIONS:

1. Combine berries and sugar; refrigerate until ready to use. Beat Neufchatel with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well.
2. Blend in 1-1/2 cups COOL WHIP. Spoon half into 2-1/2-qt. bowl.
3. Top with layers of cake, berries and remaining Neufchatel cheese mixture.
4. Refrigerate 4 hours. Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.